My sister in law has a fabulous garden every year and this year she grew the most amazing tomatoes, Cherokee Purple Tomatoes. Suffice it to say that they were ultra juicy and flavorful. I will have to have these in my garden next year. When it came time to make the Caprese Salad there was no way we could use any other tomatoes. I dare say I may never be able to go without these little beauties in my summer salads and tomato tarts! Thanks, Karla!!!!
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