This time of year when all the beautiful tomatoes come into season is probably my favorite time. Dinners can become such simpe works of art and the purity of the vegetables themselves just become the center attraction. No fancy recipes required or elaborate cooking methods needed. My current obsession is the Greek Salad and this recipe is a good one to get you started. My find is that whatever you do, the oregano is a must. Use good ingredients, starting with the produce, the olive oil, the feta and the rest just falls into place. I like this recipe which adds red and yellow peppers. I personally like to make large homemade croutons to sprinkle on top at the end and whole pepperoncinis on the side. Served alongside some amazing salami is also lovely. Kalo fagito!!!!
https://www.foodnetwork.com/recipes/ina-garten/greek-salad-recipe-1948517
https://www.foodnetwork.com/recipes/ina-garten/greek-salad-recipe-1948517
