With just a few days left before the youngest returns to college, I am trying to feed this growing boy as much good home cooking as possible. It will be a while before his mother gets to cook for him again. (All this despite the fact that he is attending JMU in the fall which is ranked 7th in the nation for their dining facilities!). Tonight's fare is spring lamb sliders....something that all young men can sink their teeth into and tank up on after a busy weekend. Fuel in the way of rich succulent meat smothered in a tangy vinegar sauce with just a hint of mint....YUM! A big hit and one I will definitely make again due to the sheer simplicity of the dish. The biggest thing here is good farm raised lamb which I am lucky enough to be privy to in my area. Good meat makes for good meals.
Paired with a fresh tomato tart with homegrown tomatoes from our garden. Here's to all the boys and their mamas who love them!!!!!!! Bon appetit!!!!!!
https://www.allrecipes.com/recipe/246667/spring-lamb-sliders/
Paired with a fresh tomato tart with homegrown tomatoes from our garden. Here's to all the boys and their mamas who love them!!!!!!! Bon appetit!!!!!!
https://www.allrecipes.com/recipe/246667/spring-lamb-sliders/
