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Saturday, December 22, 2018

Danish Wedding Cookies (AKA pecan puffs)

My mother in law use to make my favorite cookies for me every Christmas. I carry on the tradition. Here is her recipe. Couldn't be simpler, but oh so good!

Cream 1/2 lb unsalted butter with 4 T sugar
Add 2 cups lightly toasted ground pecans
Sift 2 cups flour wiht 1 t salt and add to butter/sugar/nut mixture
Roll into small balls and bake @ 300 degrees for about 20 minutes
Cool on a rack
Shake gently in a bag with confectioners sugar while still warm and again after they have cooled completely.
Gobble 'em up! Merry Christmas!