So, I love Thai food and have been trying to learn how to make more dishes lately that will familiarize me with the spices of the region. I actually turned down a trip to Thailand in January due to scheduling conflicts, but it is on my list and may happen as soon as next year. In the meantime, here is a simple dish that one friend turned me on to that was super quick and simple. I did use tofu which is something I don't really ever cook with, but I gave it a try to see if it might pass the vegetarian daughter in law test. It did. I also opted for the udon noodles. I would make this again and think it would be great with chicken. I think it's a very Americanized version of a Thai dish, but still yummy. Bon appetit.
https://www.daringgourmet.com/thai-peanut-tofu-noodles/
https://www.daringgourmet.com/thai-peanut-tofu-noodles/
