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Sunday, February 28, 2016

Nut-Crusted Chicken Breasts

So during the course of the evening trying to pull together a nice dinner for the guys my always reliable Dacor oven decides to go whacky and the microwave quits working. I guess I was just not meant to do a lot of cooking this weekend. Kevin has his hands full trying to fix things this week!

Simple dinner of almond crusted chicken breasts with asparagus and roasted golden beets. November 2012 Cooks Illustrated All Time Best Recipes talks about how to make a nice nutty crust for the chicken. The answer...half chopped almonds and half Panko, browned in butter. Tasted yummy. Too busy to think through it any further than that. Even this gal knows when to keep it simple! Bon appetit!


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