Cold snowy day. Warm tummies. Mexican meatloaf.

Cooooold days in the country call for good wine, great friends and Southern comfort food. Calling for the once a year meatloaf with smashed potatoes. Stick to your ribs good. This year I made Mexican meatloaf with crumbled corn chips, salsa and cheddar cheese. Delicious! No particular recipe, just start with good ground sirloin and add the usual ingredients plus the Mexican additions. Sometimes I love being a basic Southern girl!