What happens when friends come to town? Whatever it is surely involves food. When it's fellow foodie friends you must ramp it up a notch or two. This weekend was no exception. These guys know their food inside and out so there was only one place that could fill the bill...Luckys. Thanks, Luckys, for being consistently awesome!
Duck Liver Pate with house pickles, sweet onion chutney and pickled red onions. Very good!
Roasted marrow bones with fava bean humus. Served with my favorite artisan bread from Breadcraft.
Absolutely awesome! Rich and garlicky and such awesome comfort food on a cold winter night.
Buttermilk fried chicken over smashed garlic potatoes and kale. Kevin's favorite!
Mushroom and gnocchi with Gooseberries and Pecorino Toscano...so light and delicious...like no gnocchi I have ever tasted. Not the heavy, starchy, pasty gnocchi I have usually had in other restaurants...all in a rich, flavorful mushroom broth.
New York Strip with marrow butter and smoked blue cheese and Pomme Frites with French Curry Ketchup.
Lunch today at my other favorite local spot, Breadcraft, and their Truffle Bacon Salad served with their awesome baguette and pate. A truly special salad that I am trying to replicate. Are we really eating again?
Day out with my sisters-in-law in the country. These girls are die hards! It was a mere 17 degrees midday! No doubt warm food awaits tonight....!
Good food, great friends and family...all we live for...so very blessed!
No comments:
Post a Comment