Do you ever feel that your salmon always comes out too dry? Too little flavor? Well, FINALLY the perfect, simple way to cook salmon that always comes out super moist and flavorful. A friend made this one night for us and I never looked back. I've made it twice now and it has not disappointed. An added perk...clean up is a breeze! I intend to try the parchment cooking method with many other fish in the future. Bon appetit!
https://www.thecandidadiet.com/wprm_print/178139
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