The Hubs and I have found ourselves in a new home with new rules this winter. Our purchase of a Swedish Tulikivi soapstone stove has afforded us a lot of fun new culinary adventures, in particular pizza and flat bread. Think brick oven...While I often make pizza dough, I have been experimenting with other doughs and this recipe, infused with fresh herbs, lent itself to further exploration. I will certainly be trying this in the future with many other combinations, but we settled on fresh thyme mixed into the dough, homemade carmelized onion jam (which has become one of our staples. I love the herbs infused in this one), prosciutto and goat cheese. The onion jam is a delicious sweet/tart addition to any kind of bread topping and certainly brings a lot of flavor to the table! Bon appetit and don't be afraid to explore...
https://www.foodnetwork.com/recipes/homemade-flat-bread-recipe2-2013334
https://www.foodandwine.com/recipes/caramelized-onion-jam
Note pictures show flat bread as described as well as pizza....
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