It's the Fourth of July and what better way to show a new American part of our culture than with a shrimp boil and fireworks. Tried a twist on the traditional shrimp boil by using this recipe. Loved the addition of the sausage. Ended up using Andouille Sausage and it was devine. Added a few bay leaves and finished it off with fresh squeezed lemon. A perfect meal for a perfect evening. Bon appetit.
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