Often I am the one to fix the Thanksgiving meal, but not this year; My sweet sister in laws took care of the cooking and I was asked only to bring dessert. (Which is kind of funny since I don't really eat many sweets; I am more of the savory girl.). I had just had this yummy little bar at a gathering a few weekends ago and thought it would appeal to most folks. A great standby to have in your recipe box for just such occasions. Thanks to my friend, Elizabeth, for sharing. She is truly one of the best gourmet cooks I know and I was surprised when she gave me this recipe...super simple by her usual sophisticated standards. Sometimes you just have to remember the basics are sometimes the best. Bon appetit. Giving thanks....
https://www.landolakes.com/recipe/17409/caramel-n-chocolate-pecan-bars/
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