I was looking at the bananas and thinking that some Bananas Foster would be amazing, but decided to try something different so I made this miso caramel recipe and grilled the bananas and served all over a really good quality vanilla ice cream. YUM! The miso has been staring at me for a long while in the fridge and I love the way it adds a hint of saltiness to the otherwise very sweet caramel. Salted caramel is one of my favorite things. It was super simple and evidently can keep in the refrigerator for a while (although I don't think it will keep very long...). Many varied uses for this sweet treat. Bon appetit!!!!!
https://food52.com/recipes/18618-miso-caramel
https://food52.com/recipes/18618-miso-caramel
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