Not my favorite Yotam recipe, but nice and clean. The fennel combined with the orange and all the herbs was refreshing, but it just did not have the creativity or the depth of interest that most of the other Yotam recipes seem to have. Just blogging it here so I will remember the experience. Paired with a delicious strawberry spinach salad with carmelized pecans and poppy seed dressing from the Apron Strings Cookbook from the Junior League of Little Rock which was delicious. Had the girls over and no one complained. Great friends, happy bellies, good times....The food just makes it all the better, no matter what the meal consisted of.......
Next day...side note....upon eating the leftovers, I must add that the fresh fennel is interesting and I neglected to mention I paired it with forbidden black rice which was the perfect side to the tangy, citrus flavors....
http://www.ottolenghi.co.uk/saffron-chicken-and-herb-salad-shop
Next day...side note....upon eating the leftovers, I must add that the fresh fennel is interesting and I neglected to mention I paired it with forbidden black rice which was the perfect side to the tangy, citrus flavors....
http://www.ottolenghi.co.uk/saffron-chicken-and-herb-salad-shop
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