Yotam, Yotam, Yotam.....How I LOVE you and your Jerusalem fusion cuisine. Dinner tonight did not disappoint. Extremely flavorful and an interesting concoction of Israeli spices paired with fresh ingredients. Sooo amazing. Of course, it required about 25 ingredients, but worth the effort. Thank you for your creativity and making me look like a master chef. Your recipes are always foolproof and you always make me look amazing. You are my kindred foodie spirit. Bon appetit! From Yotam's
Jerusalem Cookbook.
https://dishnthekitchen.wordpress.com/braised-eggs-with-lamb-tahini-and-sumac/
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