We tried something tonight that I have wanted to try for ages and FINALLY got around to making. ADULT ice pops! And, boy, were they refreshing. Made up this sweet little treat from the August 2000 issue of Gourmet Magazine. Sugar water, fresh squeezed grapefruit juice, Campari and vodka. Just the perfect thing to cool you down on a 100 degree Southern day. They didn't last long! Can't wait to try all the other flavors of adult pops!
http://www.gourmet.com/recipes/2000s/2000/08/camparipops.html
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