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Thursday, August 3, 2017

Corn On the Cob with Miso Mayonnaise and Grilled Lettuce with Farron and Lemon


OK, OK, I know....everyone is sick of hearing my rant about Yotam, but I have these beautiful summer vegetables and what better place to turn than Yotam's Plenty More for interesting vegetarian recipes. Tonight's fare definitely did not disappoint.....Grilled romaine with homemade croutons, preserved lemons, farro...what's not to love. I usually make wilted Caesar Salad, but this wilted salad was really good. Super easy, but, of course, heavy on the number of ingredients. Let's move on to the corn with the miso mayonnaise. YUM! I did not realize how flavorful miso is, but I am hooked. I want to find all the yummy miso recipes I can lay my hands on and make them every night. This rocked the Casbah.  Thank you, once again, Yotam, for your ingenuity and pairing interesting herbs, flavors, etc. Tonight's vegetarian fare was a big hit. 


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