Prepared this little concoction tonight. Ground chuck on a seeded bun with goat cheese, red onions and lots of spicy red pepper jelly. Mere words cannot describe.....I am definitely on some kind of a burger kick, which is not my usual fare. The meat was amazing with the tangy cheese and the sweet heat of the spicy jam (yeah, it's a Southern thing) and the tart onions. I will definitely be doing this again, maybe with ground lamb next time. Ground turkey would also work well. Bon appetit!
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