Another Friday night and the wine is freely flowing as I finally resolve to make the cauliflower gratin recipe I have been eyeing for several weeks now. Who couldn't love something made with Asiago cheese and whipping cream? If you were to ask me my vices the first would be wine and the second would be cheese. This is perhaps the best cauliflower recipe I've ever made. Paired with seared Sushimi tuna and asparagus. Fresh cheese and fruit accoutrements for starters. Yum! Bon appetit!
A quart of heavy cream? A QUART??? No wonder it was so delicious! LOL
ReplyDeleteYes! Agreed!
ReplyDelete