My friend, Amy, always talks about this yummy slaw so I finally tried it on fried corn tortillas with sautéed shrimp and topped with fresh avacado. Super delicious! Very bright and clean. The lime in the slaw perks up your tastebuds and the Tabasco gives it just the right kick. You could definitely use any kind of taco filler, but the lighter fish options seem to compliment the slaw without overpowering it. Best part (other than the taste)....dinner done in thirty minutes! NEVER happens at our house! Bon appetit!
Slaw
1/2 head cabbage, cored and shredded (about 4-6 cups)
2 cups peeled and shredded broccoli stems
2-4 tablespoons cilantro, chopped (optional)
1/2 cup mayonnaise
4 teaspoons lime juice
Tabasco, to taste
Salt and pepper
Mix veggies together in a bowl. In separate bowl whisk together mayo, lime juice and Tabasco. Toss with veggies and sprinkle to taste with salt and pepper. Put in fridge while you prep the fish tacos.
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