One of my standbys....per my sweet friend, Dee Lloyd. Always a fan favorite and lovely either as an entree or fixed into rolls. The sauce always throws them...folks think it is horseradish....Bon Appetit!
1/4 cup soy sauce
1 clove minced garlic
1/4 teaspoon cayenne pepper
1 teaspoon chopped onion
1 tablespoon vinegar
1/2 teaspoon sugar
bacon
2 tenderloins
Mix first 6 ingredients. Marinate tenderloin overnight. Cook at 300 degrees for 1 1/2 hours, covered, with a strip of bacon on top. Remove bacon before serving.
Sauce for tenderloin:
1/3 cup mayonnaise
1/3 cup sour cream
1 tablespoon dry mustard
1 tablespoon chopped green onion
1 1/2 teaspoon vinegar
salt/pepper
Mix together, refrigerate and serve with meat.
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