Our first supper club was an amazing cultural explosion and my favorite take away was a yummy dark chocolate terrine, which I came home immediately to make. Little did I know that it had 9 raw eggs in it. Not for the weak stomached, but so amazing. You MUST add the orange zest and Fleur de sel on top when served. I'm still weak in the knees.....! Ina never disappoints!
https://www.foodnetwork.com/recipes/ina-garten/dark-chocolate-terrine-3364992
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