An old family favorite... Mason loves them!
2 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 T instant hot coffee mix
1 T hot water
1 1/3 cup mashed ripe bananas
1 cup butter
1 1/4 cup sugar
1 egg
1 cup chocolate chips (I prefer the dark or bittersweet)
Preheat oven to 400 degrees. Grease muffin pans. Stir together flour, baking powder, baking soda and salt in small bowl. Dissolve coffee in hot water and then stir it into mashed bananas. Beat together softened butter and sugar in large bowl. Beat in egg. Add to bananas. Finally, stir in flour and then fold in chocolate pieces. Bake 25-30 minutes. Makes approximately 24 full size muffins.
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