Zucchini Bread

Trying to use up all the zucchini finds me on the search for the ultimate zucchini bread. Here are two good ones....

1. One from Rachael Ray - I added miniature bittersweet chocolate chips to this one. The Turbinado sugar is an unexpected interesting addition. 

https://www.rachaelrayshow.com/recipes/zucchini-bread-with-crunchy-sugar-topping

 

2. Then this one from a friend. Delicious just as it is....

3 eggs

1 cup cooking oil

2 tsp vanilla

2 cup sugar

2 cup grated zucchini

3 cup flour

1 tsp baking soda

1 tsp salt

1 tsp cinnamon

1/8 t cloves

1/2 t baking powder

1 cup nuts or raisins (or a mixture) - I used nuts and currants.

Beat eggs with oil, vanilla, sugar and zucchini. Add flour, soda, salt, cinnamon, cloves and baking powder. Mix well. Stir in nuts, etc. Pour into greased bread pans. Bake at 350 for 1 hour. Makes 2 loaves.