Trying to make use of all the basil in the garden....Pesto, of course. I like this one from Ina as the addition of the walnuts really made it rich. I also toasted the nuts which adds a depth of flavor. Freezing some for winter. Bon appetit!
https://www.foodnetwork.com/recipes/ina-garten/pesto-recipe-1951665#reviewsTop
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