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Monday, August 9, 2021

Pan Roasted Tilefish with Prosciutto, Lemon, White Wine and Capers

 My obsession with seafood is insane and now that I have the connection for fresh seafood I have been eating it like crazy! Filling my freezer to the gills with all I can get this summer! My new found friend....Tilefish. Never heard of it, but love it. This recipe by Tyler Florence is super simple and really showcases the texture and flavor of the fish. No pictures, however. Bon appetit!


https://www.foodnetwork.com/recipes/tyler-florence/pan-roasted-tilefish-with-prosciutto-lemon-white-wine-and-capers-4641089

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