This little treat is so easy to make and great for those of us who don't particularly like uber sweet pastries. Full of good for you oatmeal and seasoned with fresh dried sage from the garden I paired these with local honey infused with fresh sage and left to marinate for several weeks. Super yummy with a nice pot of hot tea. Popped them in the freezer to pull out on cold days when the urge hits and the tea is calling. Bon appetit!
https://learningherbs.com/remedies-recipes/oatcakes/
You may substitute lavender for the sage, just pulse the lavender and the flour in a food processer to break up the lavender flowers (chop them into fine bits first).
Those sound AND look so delicious!
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