OK, this year my turkey rocked the Casbah! FINALLY I found the perfect turkey! Super moist, superior seasonings and awesome gravy to boot. All from Cook's Illustrated Holiday Entertaining 2009 issue. Using fresh herbs from the garden was key. Brining the turkey, allowing it to air dry in the frig overnight and cooking it on a V-rack all produced a bird that was succulent and full of flavor with a nice crispy skin and super moist meat. Making the gravy alongside with the fresh herbs also was an added bonus. The hunt is over and I can now focus on other issues next Thanksgiving! Bon appetit!
https://www.npr.org/2011/11/23/142528496/thanksgiving-secrets-cooks-tips-from-chris-kimball
https://www.cooksillustrated.com/recipes/2685-best-turkey-gravy
https://www.npr.org/2011/11/23/142528496/thanksgiving-secrets-cooks-tips-from-chris-kimball
https://www.cooksillustrated.com/recipes/2685-best-turkey-gravy
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