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Sunday, March 19, 2017

Farro Piccolo and Avocado Salad with Pistachios and Celery

Another award winner from Yotam Ottolenghi. Had the whole family for dinner tonight and made this lovely little salad which paired very nicely with lamb shoulder, mashed potatoes and roasted carrots. It had a very citrus dressing which was nicely toned down with the cool avocado and then complimented nicely with the toasted pistachios. I will definitely be making this again! Bon appetit!

http://www.ansonmills.com/recipes/597?recipes_by=grain





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