Not a huge fan of Moscow Mules, but while in Memphis I had to try the Whiskey Mule at the Peabody as my affinity for bourbon was calling.....Recipe #4 this year is the closest I can find to that yummy concoction. Note that I added about 1/4 of a fresh squeezed orange to give it a bit more brightness. Perfection! AND don't forget it must be served super cold in a copper cup!!!!!
Ingredients
- 2 ounces irish whiskey
- 6 ounces ginger beer or more!
- juice of half a lime about 1 ounce
- lime slices optional, for garnish
- mint sprig (optional for garnish
- ice
Instructions
- Fill a copper mug (or other glass) with ice. Pour in whiskey and lime juice, top with ginger beer. Stir to mix, garnish with lime slices and mint sprig.
Notes
*Ginger beer is to taste. If you like more of a whiskey taste, add less ginger beer. If you like a sweeter drink, add more! I usually just top the glass off with ginger beer.
Nutrition
Serving: 1Mule | Calories: 207kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Sodium: 12mg | Sugar: 15g | Vitamin C: 8.5mg | Iron: 0.3mg
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