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Sunday, January 19, 2020

Irish Mule (or affectionately called Whiskey Mule)

Not a huge fan of Moscow Mules, but while in Memphis I had to try the Whiskey Mule at the Peabody as my affinity for bourbon was calling.....Recipe #4 this year is the closest I can find to that yummy concoction. Note that I added about 1/4 of a fresh squeezed orange to give it a bit more brightness. Perfection! AND don't forget it must be served super cold in a copper cup!!!!!

Ingredients

  • 2 ounces irish whiskey
  • 6 ounces ginger beer or more!
  • juice of half a lime about 1 ounce
  • lime slices optional, for garnish
  • mint sprig (optional for garnish
  • ice

Instructions

  • Fill a copper mug (or other glass) with ice. Pour in whiskey and lime juice, top with ginger beer. Stir to mix, garnish with lime slices and mint sprig.

Notes

*Ginger beer is to taste. If you like more of a whiskey taste, add less ginger beer. If you like a sweeter drink, add more! I usually just top the glass off with ginger beer.

Nutrition

Serving: 1Mule | Calories: 207kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Sodium: 12mg | Sugar: 15g | Vitamin C: 8.5mg | Iron: 0.3mg




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