Crispy skin salmon with cabbage

I LOVE cabbage when it is braised just right and this recipe (#12 this year) was an attempt to use up what we had on hand. The cabbage cooked up nicely and paired with the ginger was a huge hit. Amazingly, the salmon was uber moist. I am going to assume it was the cooking method....(let's say so anyway). We will definitely make this again. Bon appetit.

https://www.bonappetit.com/recipe/crispy-skin-salmon-with-napa-cabbage