A recent trip to California stirred my interest in "bowls". Soooo very delicious, easy, good reason to clean out the frig, good for you...the list is endless. I've made this twice this week, once with shrimp, once with chicken. Basically, I have found a base layer of quinoa mixed with riced cauliflower (best cooked with very small cubed sweet potatoes or other veges) begins the process, providing a good starch base. I then add a few pieces of protein (grilled shrimp or chicken), followed by a mix of shredded cabbage, bok choy, sliced scallions,sliced avocados, edamames, microgreens or whatever else you have that works. Finally, I finish it with a nice sauce. Below is the recipe for a spicy ginger sauce that works great. Caution....this recipe is super spicy. I toned it down with some honey. We all loved it and felt great after eating it. I can't wait to experiment with other combinations once the garden comes to life. Viva la California! Bon appetit.
https://www.google.com/search?q=ginger+sauce&rlz=1CAZBMY_enUS649US650&oq=ginger+sauce&aqs=chrome..69i57j69i60j0l4.2329j0j7&sourceid=chrome&ie=UTF-8
https://www.google.com/search?q=ginger+sauce&rlz=1CAZBMY_enUS649US650&oq=ginger+sauce&aqs=chrome..69i57j69i60j0l4.2329j0j7&sourceid=chrome&ie=UTF-8
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