One of my favorite simple go tos when company is coming and time is tight.
Simply marinate the flank steak overnight and grill 6-8 minutes per side over medium coals. Baste with marinade. Slice steak across grain thinly to serve. Cook until medium rare.
1 1/2 lb flank steak
1 cup vegetable oil
1/2 cup brown sugar
1/2 cup soy sauce
1/4 red wine or red wine vinegar
1 T minced garlic
1 T minced ginger root or 1 t ground ginger
Trim excess fat off steak and score steak on both sides. Place in marinade overnight.
Bon appetit.
Simply marinate the flank steak overnight and grill 6-8 minutes per side over medium coals. Baste with marinade. Slice steak across grain thinly to serve. Cook until medium rare.
1 1/2 lb flank steak
1 cup vegetable oil
1/2 cup brown sugar
1/2 cup soy sauce
1/4 red wine or red wine vinegar
1 T minced garlic
1 T minced ginger root or 1 t ground ginger
Trim excess fat off steak and score steak on both sides. Place in marinade overnight.
Bon appetit.
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