Farro and Avacado Salad with Pistachios and Celery

I am in love with farro, my newest super grain, but still learning how to use it in multiple dishes. Salads, an obvious choice, are an amazing choice as the rich, nutty, chewy texture of the farro work well to make the greens more substantial. This dish is clean, bright, filling and a sensory overload with the lemon vinaigrette. Bon appetit!!!!

http://ansonmills.com/recipes/597?recipes_by=grain