Wow! It's Friday night already and Matt is a bit under the weather. Looking for something warm and filling....comfort food. Beef stroganoff to the rescue. Paired with a nice cranberry, apple salad with a homemade vinaigrette made from my favorite Roanoke foodie place, Oliveto. This little baby was comprised of their grapefruit infused white balsamic vinegar and their delicious Koroneiki extra virgin olive oil. Added some garlic, honey, dijon mustard, salt and pepper - YUM! Happy Friday!
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