Went to the co-op today and got some delicious fresh spinach. Even Mason said he liked it much better than "regular salad" as he put it. Enjoyed leftover tenderloin (which was really moist and I believe I might have to change my mind about the cooking method here; the grill really works well to keep it moist) and delicious black rice that our friends Lisa and Hayden turned us on to a few weeks ago. YUMMY is all I can say. That is my new ingredient for the month so be on the lookout for "how many things can you make with black rice" in upcoming posts.
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