Nice day with family and friends. Laid back. Grateful for so many things..... A friend of mine suggested that he and his family were going to do a bacon wrapped sage turkey, so I decided to try that this year. Nice and juicy, but I was amazed that the eleven pound turkey ended up being about six pounds of bones (did someone say soup?!). Paring that with a sage, apple, sourdough dressing, honey baked spiral ham and all the fixings....all in all a success. The pomegranate martinis rocked and we could have munched on the pumpkin salsa and goat gouda cheese all afternoon. Thank all of you who made it a special day. We love you all!!!! The Reyers
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