CHILI

 Just a great chili for everyday....

https://www.foodnetwork.com/recipes/food-network-kitchen/the-best-chili-7448133

DZIK, YUCATAN VENISON RECIPE

 I had a friend give me a venison rump roast and found this nice little recipe as I am not a huge deer connoisseur. This proved to be just the ticket for my tastebuds. Bon appetit.

https://honest-food.net/dzik-venison-yucatan-recipe/

Tomato Soup

 I'm not a huge fan of tomato soup...until now. This was delicious and the fresh basil, fresh parsley and cream made it over the top awesome. I made it with half fresh canned tomatoes and half store bought diced tomatoes.....

https://www.foodnetwork.com/recipes/ree-drummond/best-tomato-soup-ever-2138619

BANANA COFFEE CAKE MUFFINS

 An old family favorite... Mason loves them!

2 1/2 cups flour

1 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon baking soda

1 T instant hot coffee mix

1 T hot water

1 1/3 cup mashed ripe bananas

1 cup butter

1 1/4 cup sugar

1 egg

1 cup chocolate chips (I prefer the dark or bittersweet)

Preheat oven to 400 degrees. Grease muffin pans. Stir together flour, baking powder, baking soda and salt in small bowl. Dissolve coffee in hot water and then stir it into mashed bananas. Beat together softened butter and sugar in large bowl. Beat in egg. Add to bananas. Finally, stir in flour and then fold in chocolate pieces. Bake 25-30 minutes. Makes approximately 24 full size muffins.

WINTER IS THE NEW SPRING GRAIN SALAD

 I have made this twice now and it is really filling and delicious! Great for the vegetarians in your life. Bon appetit!

CREAMY TUSCAN CHICKEN

 A new favorite....served by my friend, Kay, and perfect in every creamy delicious way! Bon appetit! 

https://cafedelites.com/creamy-tuscan-chicken/#recipe

DARK CHOCOLATE TERRINE

 Our first supper club was an amazing cultural explosion and my favorite take away was a yummy dark chocolate terrine, which I came home immediately to make. Little did I know that it had 9 raw eggs in it. Not for the weak stomached, but so amazing. You MUST add the orange zest and Fleur de sel on top when served. I'm still weak in the knees.....! Ina never disappoints!

https://www.foodnetwork.com/recipes/ina-garten/dark-chocolate-terrine-3364992