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Thursday, August 13, 2015

Garden goodies

Quick dinner of spaghetti squash cubed with onions, tomatoes, fresh herbs and fresh grated Parmesan....all from the garden.  Nice wines, bread, etc.  Easy rolling....







Monday, August 10, 2015

Monday at the Office

Sweet sweet son brought me the most amazing lunch today that he and his girlfriend made.  Homemade gazpacho soup, corn slaw and fresh watermelon.....Recipes from one of my favorite all time cookbooks, Plenty More by Yotam Ottolenghi.  Thank you guys SO MUCH!  I do hope all you parents out there are super jelly!!!! You should be!!!

Tuesday, August 4, 2015

Dinner BY dudes...

Came home tonight and the boys had fixed this interesting little dinner treat.  Don't know exactly what it's called, but probably Italian spaghetti squash would nail it.  Very tasty.  Spaghetti squash, black olives, onions, tomatoes, Feta....the rest is a mystery....Thanks family!!!!

Monday, August 3, 2015

Pasta e fagioli

Again....I love this peasant food!!!! This was Olive Garden's recipe.  Coupled with a nice bottle of wine and life is good!!!!!


Sunday, August 2, 2015

Pizza Party

Pizza and wine with my sweet buddy, Eva.  Love you, girl!


Seeing Double

Wonderful evening preparing fresh food from the garden with my twin sisters, Annalizi and Abrienna.  Fresh kale for kale chips, delicious salad greens and the first tomatoes of the season, golden AND red beets (and they cleaned their plates!) all from our garden.  Grilled salmon and forbidden rice.  Finished it off with peach cobbler made from fresh local peaches.  Nice job, ladies!  You make me proud!  Love you girls!!!














Saturday, August 1, 2015

Blue Moon Supper

Victoria and John always have the most lovely al fresco gatherings with the most delicious food.  Last night's Blue Moon Supper at the Keenum Castle was another great evening.  Thank you guys, as always, for sharing your awesome food (of which we were having too much fun and I forgot to take many pictures of the food).  Lovely marinated grilled chicken, new potato and roasted kale salad, homemade cheesecake with blueberry compote from the gardens, lots of good wine and great friends.