Mothers Day 2016

What do you say when your 18 year old son asks if he can cook you Mother's Day dinner? Well, "yes", of course. Thank you, Mason, for the bacon wrapped, stuffed jalapeños and the herbed butter burgers!  Mighty yummy!

Adzuki Beans....Lal Chori Dal

So I find this little jewel of a place in my new hometown, New Castle, called The Emporium. I can tell that Phil, the proprietor, and I are going to be new best friends. Despite the fact that he carries many "prepper supplies", a concept that is completely foreign to this city girl, he also carries many interesting foods including heirloom seeds, beans, etc. and, boy, does Phil know his stuff!!! I ended up buying several varieties of heirloom beans including these Far East Adzuki beans. Rich in flavor, these beans work well with the Indian spices. Finished off with Greek yogurt and chopped cilantro, these beans would make a meal in themselves. We did pair it with pork tenderloin, fingerling potatoes and fresh green beans. Bon appetit!

The First Quarter

A few shots of good wine and food that didn't make it to the blog. Memories from all. Where does the time go? Never enough time for good food, family and friends! Bring it on, 2016...I am up for the challenge!